Dasher + Fisher Mountain Gin is a smooth, flavoursome, classic gin in a London Dry style with primary notes of mountain-scented and woody juniper, Tasmanian pepperberries, coriander seed, cardamom, and apricot kernel.
Tasting Notes:
Dasher + Fisher Mountain Gin is a smooth, flavoursome, classic gin in a London Dry style with primary notes of mountain-scented and woody juniper, Tasmanian pepperberries, coriander seed, cardamom, and apricot kernel.
About Dasher + Fisher Gins:
Dasher + Fisher are two wild rivers that run from the snowmelt mountains, through the rich hinterland, to the pristine coast of Tasmania’s north-west.
From this pure water we copper pot distil botanicals sourced from the many growers who live here.
Dasher + Fisher award winning gins are based on the landscape and the ingredients that are found in the area: Mountain, Meadow and Ocean.
All three include our 'Tassie Trio' of ingredients - native pepperberry, lavender and wakame.
They are dialled up and down, and combined with various botanicals to create different layers of taste for each variant.
They are uniquely Tasmanian, wild+pure.
Botanicals:
11 including local Tasmanian pepperberry,wakame and lavender
Still:
1100L copper still handmade in Tasmania by Stillsmiths
Method:
Copper pot distillation
Base:
Highest grade spirit, derived from wine grapes
Proof:
90 Proof (45% ABV)
Water:
North-west Tasmania’s finest, originating from the snowmelt of Cradle Mountain and delivered via the Dasher and Fisher rivers