A wonderful and unique Gin produced by ageing for two months in selected Australian Whisky barrels.
Discernibly Gin with a lovely creamy, buttery finish.
Double Gold at the SIP International Spirits Competition 2017 in California
This gin was awarded double gold at the Melbourne International Spirits competition July 2017.
No other gin was awarded double gold – that has to make this the best gin in Australia!
Also won Silver at the San Francisco World Spirits Competition 2017
Nose: Vanilla & tangy lemon cheese cake
Palate: Butter, pine, light smoke & lingering citrus
Finish: Juniper, lingering woody vanilla