Distilled at Blind Tiger's distillery in Renmark, South Australia in a traditional small gin still, Blind Tiger has been crafted in the London Dry style and uses Italian “Organic” wheat, pure clean water and exotic organically sourced botanicals from around the world.
All Blind Tiger's ingredients are from Certified Organic sustainable producers; four botanicals used are:
- Juniper Berry (from Bulgaria) is the core botanical of many gins and in Blind Tiger provides a backbone of fresh spring forest and citrus notes.
- Coriander Seed (from India) has been selected as it enhances the citrus characters of the juniper and imparts a subtle earthy character
- Angelica Root (from Somerset in the UK) gives a delightfully aromatic and heady note of musk.
- Summer Savoury (from Spain) completes the botanical mix and contributes a subtle mint like peppery character.
The combination of these herbs creates a London Dry gin that is a perfect mixer with tonic or soda and a great base for one of the hugely popular gin based cocktails.
It is 42.7% ABV.