NUT Hibiscus and Orange Infused London Dry Gin is made with organic botanicals in Catalonia, Spain.
The botanicals are mostly native to the region, used in unique proportions to create NUT´s characteristic flavour: juniper, coriander, cardamom, angelica root, lemon peel, orange peel, green walnuts, fragrant, nutmeg, rosemary, thyme, olive tree leaves, cinnamon and licorice.
Infused with Hibiscus flower and citrus peel, this gin has a delicate sweetness balanced with a pleasantly bitter note.
Elegant, intense with floral aromas.
Full, a touch of sweetness and florality from the Hibiscus, contrasted with the complexity of orange and lemon verbena.