About Dasher + Fisher Gins:
Dasher + Fisher are two wild rivers that run from the snowmelt mountains, through the rich hinterland, to the pristine coast of Tasmania’s north-west.
From this pure water we copper pot distil botanicals sourced from the many growers who live here.
Dasher + Fisher award winning gins are based on the landscape and the ingredients that are found in the area: Mountain, Meadow and Ocean.
All three include our 'Tassie Trio' of ingredients - native pepperberry, lavender and wakame.
They are dialled up and down, and combined with various botanicals to create different layers of taste for each variant.
They are uniquely Tasmanian, wild+pure.