This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island.
Gold Medal, Melbourne International Spirits Competition 2017
Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017
Silver Medal, SIP International Spirits Competition, California USA 2017
Fashioned in the style of a London Dry Gin this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular. Traditional vapour distilling maximizes control of the quality of this award winning Australian spirit and has led to the Gold Medal of the Melbourne International Spirits competition July 2017.
Nose: Juniper bold, sweet Eau de Cologne Mint, zesty citrus
Palate: Warm juniper, lime, sweet, slightly earthy
Balance: Sweet floral and Pine
Finish: Slight peppery lingering sweetness