Some of the most stunning produce of the alpine Northern Adelaide Hills. Made with fruit of the Feijoa tree, a south-American native, widely cultivated and well-known in New Zealand, known for their absolutely amazing aromatic qualities - not to mention their fleshly scrumptiousness.
This Gin recipe promotes the Feijoa's natural aromatic qualities - yet also gave the same feeling of richness on the palate. A great mix of Juniper, Earl Grey, Vanilla, Macadamia, Orris Root and Strawberry Gum Leaf - along with a healthy whack of fresh Feijoa fruit. Interestingly enough - the more you dilute it, the more powerful the Feijoa flavour becomes. Serve using a mild tonic, such as Capi or East Imperial!
Strength: 42% abv