Reid + Reid Native Gin / 700mL
Had crafted and small batch distilled in bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin.
Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
Had crafted and small batch distilled in bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin.
After a two year mission to forage the landscapes of New Zealand for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.
Tasting Notes:
Juniper and floral notes followed by citrus.
Peppery and ginger spice on the palate and a vibrant, aromatic finish.
About the distillery:
Reid + Reid is a craft distillery located in Martinborough, New Zealand and was founded by brothers Stew and Chris Reid.
Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals:
- Kawakawa
or Macropiper Exelsum are bright, green heart-shaped leaves of a distinctive presence in the New Zealand bush - known as the pepper tree (but not to be confused with horopito) and has a minty fresh peppery taste - Manuka
or Pseudowintera colorata, is an evergreen shrub or small tree commonly called pepper wood because its leaves have a hot taste. It is also known as the New Zealand pepper tree, winter's bark or red horopito. The Horopito has a very chilli HOT like cayenne taste when the leaves are chewed - Horopito
or Leptospermum scoparium is a small tree or shrub native to Australia and New Zealand
Along with classic gin botanicals
- juniper
- coriander seeds
- fresh orange zest
- orris root
- angelica root
- liquorice root
- cassia
- nutmeg
- fennel
- cardamom
$100.00
